Hospitality to Business Pathway
- This is a fee-for-service program
Subjects
- HPTG153 – Introduction to Human Nutrition & Cooking
- HPTG114 – Kitchen and Food Management
- HPTG122 – Planning a Menu
- HPTG154 – Scope and Nature of Catering Services & Personnel Management
- HPTG115 – Management of Catering Services
- HPTG112 – Introduction to the Bar Industry
- HPTG155 – Alcoholic Beverages
- HPTG156 – Non-Alcoholic Beverages
- HPTG157 – Mixing Drinks & Service Procedures
- HPTG133 – Fundamentals of Wine Appreciation
- HPTG132 – Travel Industry Overview
- HPTG108 – Destinations
- HPTG117 – Money, Insurance, Legalities and Other Issues
- HPTG128 – Transport – Airline reservations
- HPTG129 – Transport – Car Rental
- HPTG130 – Transport – Other
- HPTG101 – Accommodation
- HPTG120 – Package Tours
- HPTG131 – Travel Agency Procedure Systems
- HPTG113 – Scope & Nature of Hotel Management
- HPTG119 – Organisation of the Workplace
- HPTG126 – Staff Management
- HPTG106 – Control Systems in Hotels
- HPTG110 – Front Desk Management
- HPTG125 – Servicing Rooms & General Cleaning
- HPTG105 – Building & Facility Management
- HPTG102 – Activities Management
- HPTG109 – Food Service in Hotels
- ABKN201 – Starting Up
- ABKN186 – Preparing your Business Plan
- ABKN129 – Marketing and Social Media
- ABKN122 – Budgeting, Forecasting and Cashflow Management
- ABKN185 – Planning for Profit
- ABKN214 – Employment Law & Introduction to Payroll
- ABKN133 – Understanding GST
- ABKN189 – Financial Statement Analysis
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